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A dough divider and rounder machine is a type of equipment used in the baking industry to divide a batch of dough into equal portions and then round them into uniform balls. The machine works by using a feed roller to flatten the dough, and then a dividing head that cuts the dough into specific portions. These portions then pass through the rounding chamber, where they are rounded into balls or rolls of uniform size and weight.

Dough divider and rounder machines can vastly improve the productivity and consistency of any bakery or food production facility. By automating the process of dividing and rounding dough, these machines can save time and labor costs, while also ensuring that each dough portion is of the same weight and size. This, in turn, can help to create a more consistent and high-quality baked product.

Different models of dough divider and rounder machines are available, each with their own specific capabilities and features. Some machines can handle higher production volumes, while others may be more suitable for smaller-scale operations. Some machines may also include additional features, such as built-in cutting systems or programmable controls, making them highly versatile and customizable.

See below our dough divider and rounder :

1P Divider dividing weight range :100-500g, and its capacity is about 1900pcs/hr

2P Divider dividing weight range :50-250g, and its capacity is about 3800pcs/hr

3P Divider dividing weight range :25-100g, and its capacity is about 5700pcs/hr

4P Divider dividing weight range :10-60g, and its capacity is about 7600pcs/hr

And about the dough rounder machine , its capacity is up to 7600pcs/hr

If you have any other questions of our dough equipments , welcome you contact with us by email .