Cookie depositor machine
A cookie depositor machine is a specialized piece of equipment used in the baking industry to deposit cookie dough onto baking sheets or trays. It automates the process of forming and portioning cookie dough, making it more efficient and consistent. Here are some key features and applications of cookie depositor machines:
Portion Control: One of the main advantages of a cookie depositor machine is its ability to accurately portion cookie dough. The machine can deposit consistent amounts of dough for each cookie, ensuring uniformity in size and weight. This results in evenly baked cookies with consistent baking times.
Versatile Dough Handling: Cookie depositor machines can handle a wide range of cookie dough types, including various consistencies, textures, and mix-ins. They can handle doughs with chunks of chocolate, nuts, or fruits, helping to maintain the integrity of these ingredients during the depositing process.
Multiple Cookie Shapes: Cookie depositor machines can be equipped with different types of cookie forming attachments or nozzles. These attachments allow the machine to deposit dough in various shapes, such as round, drop, or molded cookies, based on the desired cookie design.
High Production Rates: These machines are designed to handle high production volumes. They can deposit dough at a consistent and rapid pace, increasing overall productivity in the bakery. This is especially beneficial for commercial bakeries that need to produce large quantities of cookies.
Customization Options: Some cookie depositor machines come with adjustable settings, allowing for customization in terms of dough portion sizes, shapes, and cookie thickness. This versatility enables the production of a wide variety of cookie types and sizes.
Easy Operation and Cleaning: Cookie depositor machines are designed to be user-friendly and easy to operate. They often feature touch-screen interfaces and programmable controls for adjusting settings. Additionally, these machines are designed for easy cleaning and maintenance,with removable parts and self-cleaning functionality.
Overall, cookie depositor machines offer an efficient and consistent way to deposit cookie dough. They streamline the cookie production process, help maintain portion control, and can handle a variety of dough types and shapes.
Parameters:
Tray Width | 400 Type | 460 Type | 600 Type |
Model | NB-01 | NB-01A | NB-01B |
Capacity | 50-80kg/hr | 60-90kg/hr | 70-100kg/hr |
Programs/Recipe Memory | 20-40 programs | 20-40 programs | 20-40 programs |
Hopper Capacity | 20L | 30L | 40L |
Voltage | 220V/60Hz/1ph/10A | 220V/60Hz/1ph/10A | 220V/60Hz/1ph/10A |
Power | 1.5KW | 1.8KW | 2.0KW |
Dimensions L*W*H (mm) | 1600*950*1350mm | 1600*1000*1350mm | 1600*1150*1350mm |
Machine Weight | 350kg | 380kg | 420kg |
Conveyor Width | 420mm | 480mm | 620mm |
Tray size | 400*600mm | 460*660mm / 460*720mm | 600*400mm / 600*800mm |
Wirecut | Support | Support | Support |
Application | use to make kinds of cookies,pastry ,puff ,macarron ,finger biscuits, |
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