Cake Depositor Machine    

cake depositor machine ,use for making kinds of sponge cake ,chiffon cake , mousse cake etc
  • NB-05
  • Cake Depositor
  • 220V / 50HZ / 1p
  • 150-180kg/hr
  • 50L
  • 1.5KW
  • 16009501350mm
  • 350kg
  • 420mm
  • 400600mm/460660mm / 460720mm/600400mm / 600800mm

Cake Depositor Machine


A cake depositor machine is a type of equipment used in the baking industry to deposit batter or dough into cake molds or other baking pans. The machine works by using a hopper to hold the batter or dough, which is then dispensed through a nozzle or a series of nozzles onto the baking surface.

There are various types of cake depositor machines available on the market, each with its own specific features and capabilities. Some models are designed to handle high volumes of production, while others are more suitable for smaller-scale operations. Additionally, some machines can deposit multiple colors or flavors of batter simultaneously, allowing for more complex and decorative designs.

Overall, the cake depositor machine can save time and labor costs in the baking process, while also improving consistency and accuracy in the final product.

Tray Width400 Type  460 Type  600 Type 
ModelNB-05NB-05ANB-05B
Capacity150-180kg/hr160-200kg/hr200-250kg/hr
Programs/Recipe Memory20-40 programs20-40 programs20-40 programs
Hopper Capacity 50L60L80L
Voltage220V/60Hz/1ph/10A220V/60Hz/1ph/10A220V/60Hz/1ph/10A
Power1.5KW1.8KW2.0KW
Dimensions
L*W*H (mm)
1600*950*1350mm1600*1000*1350mm1600*1150*1350mm
Machine Weight350kg380kg420kg
Conveyor Width420mm480mm620mm
Tray size 400*600mm460*660mm / 460*720mm600*400mm / 600*800mm
Applicationuse to make kinds of cake :chiffon cake , sponge cake , cupcake ,mousse cake etc 


Application of cake depositor machine :

A cake depositor machine is a specialized piece of equipment used in the baking industry to deposit batter or dough into various types of cake pans or molds. Here are some common applications of cake depositor machines:

Cake Production: Cake depositor machines are widely used in commercial bakeries for the efficient and consistent production of cakes. The machine accurately deposits the cake batter into the cake pans, ensuring uniformity in the size and weight of each cake.

Cupcake and Muffin Production: These machines are commonly used to deposit batter into cupcake or muffin pans. They can accurately fill each cavity to the desired level, resulting in consistent sizes and shapes of cupcakes or muffins.

Layered Cake Assembly: Cake depositor machines can be used to deposit multiple layers of different cake batters into cake pans, allowing for the creation of visually appealing layered cakes. This can save time and effort compared to manually alternating and spreading batters by hand.

Filled Bakery Products: Some cake depositor machines have the capability to deposit fillings or toppings into cakes or other bakery products. This allows for the easy creation of filled cupcakes, filled cakes, or other filled baked goods.

Specialty Cake Shapes: Cake depositor machines can be used to create cakes with intricate shapes or designs. The machine can deposit the batter precisely into custom-shaped cake molds, making it easier to achieve unique cake designs and decorations.

Overall, cake depositor machines help to enhance productivity, consistency, and efficiency in the production of cakes and other baked goods. They ensure precise batter deposition, saving time and labor costs while producing high-quality and visually appealing products.


Leave Comment

Pre:Cookie Depositor Machine    Next:Cake Cutting Machine (Saw blade)