Product Center

Dough Divider and Rounder

A dough divider and rounder machine is a type of equipment used in the baking industry to divide a batch of dough into equal portions and then round them into uniform balls. The machine works by using a feed roller to flatten the dough, and then a dividing head that cuts the dough into specific portions. These portions then pass through the rounding chamber, where they are rounded into balls or rolls of uniform size and weight.

Dough divider and rounder machines can vastly improve the productivity and consistency of any bakery or food production facility. By automating the process of dividing and rounding dough, these machines can save time and labor costs, while also ensuring that each dough portion is of the same weight and size. This, in turn, can help to create a more consistent and high-quality baked product.

Different models of dough divider and rounder machines are available, each with their own specific capabilities and features. Some machines can handle higher production volumes, while others may be more suitable for smaller-scale operations. Some machines may also include additional features, such as built-in cutting systems or programmable controls, making them highly versatile and customizable.

Application of dough divider and rounder:

Dough divider and rounder machines are primarily used in the baking industry for the production of various baked goods that require uniform portions of dough. Here are some common applications of these machines:

Bread Production: Dough divider and rounder machines are extensively used in bread production. They can divide the dough into equal portions and round them, resulting in uniform-sized dough balls that can be further processed into bread loaves.

Roll and Bun Production: These machines are also commonly used for making rolls, buns, and other similar bakery products. The dough portions are divided and rounded, creating consistent and evenly sized pieces that can then be shaped into the desired form.

Pizza and Flatbread Production: Dough divider and rounder machines are used to portion and round dough for pizza crusts and flatbreads. The machines ensure that the dough portions are evenly divided, resulting in consistent thickness and size for easy handling and baking.

Pastry Production: Certain types of pastries, such as danishes or croissants, require consistent portions of dough. Dough divider and rounder machines can accurately divide and round the dough, ensuring uniformity and precise sizing for the production of these delicate pastries.

Specialty Baked Goods: These machines can be used in the production of various specialty baked goods, such as bagels, pretzels, ciabatta, and more. The machines help to maintain consistency in size and weight, resulting in a uniform finished product.

Overall, dough divider and rounder machines play a crucial role in ensuring efficiency, accuracy, and consistent quality in the production of a wide range of baked goods.